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Bacon Wrapped: The Ultimate Recipe Guide - Over 30 Delicious & Best Selling Recipes by Jonathan Doue
mobi |eng | 2014-01-19 | Author:Jonathan Doue

4. In a large pot, pour canola oil about a few inches high; heat to 350F. Fry the wraps a few at a time until the center has cooked and ...
( Category: Appetizers March 22,2017 )
The Wine Lover Cooks Italian by Brian St. Pierre
epub |eng | 2005-05-30 | Author:Brian St. Pierre

Grilled Chicken Cacciatora RECOMMENDED WINE: Chianti Classico ALTERNATIVE WINE: Rosso di Montalcino “Hunter’s chicken” has evolved over the years into a rich tomato-based casserole, rather than a savory dish assembled ...
( Category: Wine May 31,2016 )
Smart Casual: The Transformation of Gourmet Restaurant Style in America by Alison Pearlman
epub, mobi |eng | 2013-04-15 | Author:Alison Pearlman [Pearlman, Alison]

13. “DB Burger” at DB Bistro Moderne, New York City, 2010. Photo by author. making it pure Given the stunning price tags sometimes associated with it, it’s easy to see ...
( Category: Interior Decorating April 26,2016 )
Homemade Cheese by Janet Hurst
epub |eng | 2011-04-21 | Author:Janet Hurst

The famous Humboldt Fog, Cypress Grove’s signature offering. The use of vegetable ash is a French technique adapted by artisan-style cheesemakers. The ash adds a layer of complexity to both ...
( Category: Cheese & Dairy April 22,2016 )
From Season to Season by Sophie Dahl
epub |eng | | Author:Sophie Dahl

Spring Lunches Asparagus with hard-boiled eggs, Parmesan and lemon There is something totally magical about the lunches of late spring. The first ceremonial throwing open of the windows, or if ...
( Category: English, Scottish & Welsh March 10,2016 )
Michael Mina: The Cookbook: Trios and Classic Recipes by Michael Mina & JoAnn Cianciulli
epub |eng | 2010-01-29 | Author:Michael Mina & JoAnn Cianciulli [Mina, Michael]

SQUAB STOCK MASTER RECIPE MAKES 2 QUARTS 1/4 CUP CANOLA OIL 4 SQUAB CARCASSES, RESERVED FROM 4 WHOLE SQUAB 8 SQUAB WINGS, RESERVED FROM 4 WHOLE SQUAB 4 CLOVES GARLIC, ...
( Category: U.S. Regional January 20,2016 )
Easy Gourmet by Stephanie Le
epub |eng | 2014-08-12 | Author:Stephanie Le

CRUNCHY CUCUMBERS & CELERY IN A SPICY DRESSING I once spent an extra hot summer travelling through Asia with my parents. The heat was so oppressive that I didn’t even ...
( Category: Gourmet January 8,2016 )
Japanese Hot Pots by Tadashi Ono
mobi, epub |ru | 2011-04-25 | Author:Tadashi Ono

OLD TOKYO TUNA-BELLY HOT POT Negima Nabe Rich, buttery tuna belly might be the most coveted sushi bar selection the world over, but it wasn’t always so prized. Hundreds of ...
( Category: Japanese January 8,2016 )
Classico e Moderno by Michael White
epub, azw3 |eng | 2013-11-04 | Author:Michael White [White, Michael]

CROSTATA DI RICOTTA RICOTTA TART CROSTATA DI RICOTTA RICOTTA TART MAKES ONE 10-INCH TART If you’re accustomed to creamy New York–style cheesecakes, this relatively dry ricotta tart might be a ...
( Category: Italian December 25,2015 )
LudoBites by Ludovic Lefebvre
epub |eng | 2011-01-09 | Author:Ludovic Lefebvre

TO FINISH THE BUTTER AND SERVE Heat the 2 teaspoons olive oil in a heavy large sauté pan over medium-high heat. Add the escargots and sauté until crisp, about 2 ...
( Category: U.S. Regional December 25,2015 )
Nikkei Cuisine by Luiz Hara
epub |eng | | Author:Luiz Hara

GRILLED HALIBUT WITH WHITE MISO, AJI AMARILLO & LEMON ON POTATO MASH For this Nikkei dish I use British halibut marinated in miso, sake and aji amarillo, served with a ...
( Category: Japanese December 16,2015 )
High Flavor, Low Labor by J. M. Hirsch
epub, pdf | | 2011-05-23 | Author:J. M. Hirsch [Hirsch, J. M.]

HOW LONG? 5 MINUTES HOW MUCH? 6 SERVINGS Chinese Pie (What the Rest of the World Calls Shepherd’s Pie) There are all sorts of theories about why New Englanders call ...
( Category: Herbs, Spices & Condiments December 12,2015 )
Martha Stewart's Appetizers by Martha Stewart
epub |eng | 2015-09-09 | Author:Martha Stewart [Stewart, Martha]

* * * SALMON SLIDERS makes 20 * * * 2 pounds skinless salmon fillets 6 ounces thinly sliced smoked salmon, finely chopped 3 tablespoons chopped fresh dill 1 tablespoon ...
( Category: Spirits December 10,2015 )
The Portlandia Cookbook by Fred Armisen
epub |eng | 2014-10-27 | Author:Fred Armisen [Armisen, Fred]

SLAMBURGER Slamburger TOTAL: 40 MINUTES SERVES 4 2 poblano chiles, about 4 ounces each 2 tablespoons vegetable oil, plus more for brushing 1 large onion, thinly sliced lengthwise, plus more ...
( Category: Northwestern December 9,2015 )
Prune (9780812994100) by Hamilton Gabrielle
epub |eng | 2014-11-03 | Author:Hamilton, Gabrielle [Hamilton, Gabrielle]

French Fries Peel russet potatoes daily. Store in cold water. Cut fries neatly and as uniformly as possible between ¼" and ⅓" inch thick. Blanch in the deep fryer at ...
( Category: Gourmet November 17,2015 )

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